DESCRIPTION: Iswari BIO Cocoa beans 100 g

Crushed unroasted cacao beans wrapped in coconut sugar are exceptional delicacy that combines subtle bitterness of finest cocoa variety Criollo with a caramel sweetness of coconut sugar. It is extracted from the flowers of coconut palms.

Cocoa is one of the most nutritious plants in the world due to the content of minerals, enzymes and antioxidants. Coconut sugar is unrefined sweetener with a low glycemic index of 35. With this combination you can afford this tastand without remorse towards your body.

Caution: the product causes severe dependence taste!

• It contains enzymes good mood
• The extraordinary level of antioxidants
• It contains mainly magnesium, potassium, iron, manganese and zinc
• Rich in unsaturated fatty acids omega-6

DETAILED DESCRIPTION:

Cocoa can induce a good mood, feelings of happiness and satisfaction, has a slight aphrodisiac effects. Moreover hides inhibitors that slow down the degradation of anandamide and other neurotransmitters, ensuring that they remain in circulation, and thus allow a longer duration pleasant mood. Cocoa is a crop richest in antioxidants, which protects us against free radicals. Free radicals are formed in a polluted environment, poor diet, natural radioactivity, etc ... The amount is classified so. ORAC units - many cocoa contains more than 500 (eg. In our antioxidant-rich blueberries contain about 50 ORAC). The cocoa are represented in the form of polyphenol, catechin and epicatechin.

Furthermore, cocoa contains unsaturated fatty acids omega-6 but which are degraded in chocolates roasting and contain harmful trans fatty acids. Cocoa also contains many minerals and vitamins. It is a source of magnesium, iron, sulfur, chromium, manganese, zinc and copper.

Coconut sugar is among the true delicacies while our body thrives. It is obtained in Indonesia manually collecting nectar from flowers of coconut palms. Nectar is then processed in local villages natives and the crystals are exceptional seasonings fine caramel flavor. 35 low glycemic index sweetener makes it suitable for mild diabetics and for those who prefer sweeteners and do not burden the pancreas. Further it contains high levels of minerals such as magnesium, potassium, zinc and iron. It is also rich in vitamins of B group is considered a sweetener that least impacts the environment and is thus ideal for the sustainable development of third world economies.

Coconut sugar is refined!

EFFECTS: Iswari BIO Cocoa beans 100 g

For more information about this product, unfortunately, we can not be disclosed because it would be in accordance with Regulation of the European Parliament and Council Regulation (EC) no. 1924/2006 health claims that can not be disclosed. We publish only those health claims that have been approved by the European Commission. As an example, approved a health claim for the water we claim: "It contributes to the maintenance of normal physical and cognitive functions, contributes to the maintenance of normal regulation of body temperature." Wherein the water must also be consumer is informed that in order to obtain the claimed effect must provide a daily intake of at least 2 liters of water. Let every visitor of which draw their own conclusion.

USE: Iswari BIO Cocoa beans 100 g

Add to muesli, desserts, yogurt, cereal or morning mlsejte itself. You can munch on their own as a snack.

We recommend consuming max. 20 g (4 tsp small) daily due to the very high amounts of minerals.

WARNING: Iswari BIO Cocoa beans 100 g

Store in a dry, cool and away from direct sunlight.

PACKAGING: Iswari BIO Cocoa beans 100 g

Reclosable package. 100 g