DESCRIPTION: Iswari BIO young Barley 125 g

Powder from young barley from Iswari comes from young barley sprouts grown in New Zealand. Shoots are dried and pulverized, which is a rich source of nutrients. Young green shoots do not naturally contain gluten.
Young barley is one of the most popular green foods. Traditionally it is considered green foodstuff which has the strongest effect on the delivery of vitality. It is a rich source of enzymes such as e.g. unique SOD (superoxide dismutase), cytochrome oxidase, oxidase fatty acids, transhydrogenase, and many others that are necessary for metabolic incorporation of nutrients into the body. Total enzymes constitute up to 40% by weight of young barley.
Young barley is an excellent source of antioxidants in the form of beta-carotene, chlorophyll and many other enzymes.
In 1978 showed Japanese scientist Yoshihide Hagiwara, the young barley helps metabolize certain insecticides and chemical additives in the food. In the following year colleagues found that young barley contains a large amount of enzymes capable of neutralizing toxins (SOD, cytochrome oxidase, peroxidase, catalase, and d.).
Protein young barley contains 20 amino acids, incl. All essential that the body can not create itself.

EFFECTS: Iswari BIO young Barley 125 g

USE: Iswari BIO young Barley 125 g

WARNING: Iswari BIO young Barley 125 g

PACKAGING: Iswari BIO young Barley 125 g