| Code: | 560700 |
| Manufacturer: | Muscle Sport |
| Price with VAT : | 18,40 EUR |
| VAT: | 15 % |
| Total discount: | 21 % |
| Original price with VAT: | 23,20 EUR |
| Availability: | In Stock |
| Category: | !_doplnek stravy / potravina pro zvlastni vyzivu / ostatni_! |
| Packing: | 1135 g |
Muscle Sports hydrolysed Collagen - Collagen hydrolysed pork is the most popular source of protein enzymatic hydrolysis. It is a highly concentrated source of animal protein. It contains amino acids, which are important for new formation and regeneration of connective tissue. Typically this protein source is good usability and unique representation of essential and nonessential amino acids, a high protein concentration, very low content of carbohydrates and fats.
Collagen is a protein of animal origin, which is part of living organisms, found in connective tissues (skin, tendons, ligaments, joints, hair) and bones. Bone collagen is also called ossein. Wherever there is collagen in animal organisms occurs, the building material.
For medical purposes, for use in special foods and supplements can not collagen, respectively. gelatin in its native form to use. One reason is that for the production and also for its own consumption is undesirable gel formation. Mainly, however, because the native form - gelatin is almost indigestible to humans. One does not have a sufficiently low acidity of the stomach to prove gelatin naštěpit and then further used for their nutrition.
In order to use collagen and to achieve the highest possible utilization, undergoes a process called. Hydrolysis, which has the task as much as possible to shorten the molecular chain, thereby degraded gelling ability and increased digestibility, and therefore usefulness of collagen in human nutrition. The hydrolysis is generally carried out so that in the collagen solution are added enzymes (proteases) that break down proteins. After the enzymatic cleavage process of this thermally stops collagen doextrahuje hot water and spray-dried to obtain its relatively good solubility in cold water.
For more information about this product, unfortunately we can not be disclosed because it would be in accordance with Regulation of the European Parliament and Council Regulation (EC) no. 1924/2006 health claims that can not be disclosed. We publish only those health claims that have been approved by the European Commission. As an example of an approved health claim might claim for water: "It contributes to the maintenance of normal physical and cognitive functions, contributes to the maintenance of normal regulation of body temperature." Wherein the water must also be consumer is informed that in order to obtain the claimed effect is necessary to provide a daily intake of at least 2 liters of water. Let every visitor of which draw their own conclusions.
The recommended daily dose is 10 g
Hydrolyzed collagen is in sports and healthy diet mainly used in the prevention and treatment of motoric problems, especially it is an arthrosis and osteoporosis.
For the treatment and prevention of conditions artrózových often used alone hydrolysed collagen. It can be incorporated in conventional foods, e.g. sauces, soups, yogurt, or all types of soft drinks. It must always be remembered that it is convenient to supply the body with collagen during the day, respectively. spread daily dose of at least three parts.
Store in a dry place below 25 ° C, carefully sealed, protected from direct sunlight and frost. Keep out of the reach of children. Producer is not liable for damages caused by improper usage or storage. Do not exceed the recommended daily dose. This product is not intended as a substitute for a varied diet. Use by the date indicated on the package. Once opened, use within 6 months. Designed for Special Events nutrition. unsuitable for children, pregnant and nursing women. Not suitable for diabetics and people with respiratory disease (eg., Asthma), heart disease, blood vessels, liver and kidney disorders and blood pressure.
1135 g
enzymatically hydrolysed pork collagen

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