MyProtein Impact Whey Protein 2500 g
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| Manufacturer: | MyProtein |
| Price with VAT : | 29,96 EUR |
| VAT: | 15 % |
| Total discount: | 25 % |
| Original price with VAT: | 39,96 EUR |
| Availability: | on request |
| Category: | !_doplnek stravy / potravina pro zvlastni vyzivu / ostatni_! |
| Packing: | 2500 g |
No longer in stock
MyProtein Impact Whey Protein is suitable for those who are active and looking for a way to keep their daily protein intake. It absorbs quickly and is thus recommended him to consume 30 to 60 minutes after a workout when the increased metabolic rate. Practical packaging, simple dosage.
DESCRIPTION: MyProtein Impact Whey Protein 2500 g
FatZero L-Carnitine helps you get a dream figure. It contains a high concentration of carnitine in the form of tartrate to provide the desired effect. Carnitine is an indispensable substance for burning body fat. Approximately 25% of carnitine is obtained by its own synthesis in the liver. The remaining 75% must be supplied with food. With body exertion, particularly endurance, the need for carnitine is increasing, its supplementation with athletes is highly desirable.L-carnitine - In the human body, most L-carnitine occurs in the muscles. The effect of L-carnitine lies in the transfer of fatty acids (the most important component of lipids) through the inner membrane of the mitochondria, where they are oxidized, thus promoting the release of energy from the fat stores. The proteins contained contribute to the maintenance of healthy bones and the growth and maintenance of muscle mass.
EFFECTS: MyProtein Impact Whey Protein 2500 g
For more information about this product, unfortunately, we can not be disclosed because it would be in accordance with Regulation of the European Parliament and Council Regulation (EC) no. 1924/2006 health claims that can not be disclosed. We publish only those health claims that have been approved by the European Commission. As an example, approved a health claim for the water we claim: "It contributes to the maintenance of normal physical and cognitive functions, contributes to the maintenance of normal regulation of body temperature." Wherein the water must also be consumer is informed that in order to obtain the claimed effect must provide a daily intake of at least 2 liters of water. Let every visitor of which draw their own conclusion.
USE: MyProtein Impact Whey Protein 2500 g
Dosage: The 150-250 ml of water or milk in a shaker Pour 1 dose (25 g), shake and drink. Take 2-3 times a day according to your current diet and needs.
WARNING: MyProtein Impact Whey Protein 2500 g
Not for children, pregnant and nursing women. The product is not intended for use as a replacement for a varied diet. Do not exceed the recommended daily dose! Keep out of reach of children! Store in a dry place at temperatures up to 25 °C. Protect against frost! The manufacturer is not responsible for any damage caused by improper use or storage. After opening, use up to 5 months.
Allergens: It may contain traces of milk, eggs, soy and crustaceans.
PACKAGING: MyProtein Impact Whey Protein 2500 g
2500 g
Ingredients - MyProtein Impact Whey Protein 2500 g
INGREDIENTS: MyProtein Impact Whey Protein 2500 g
Without flavors:
whey protein concentrate (milk) (100%), emulsifier (soy lecithin)
Flavor banana:
whey protein concentrate (milk) (96%), flavor, colorant (curcumin), emulsifier (soy lecithin), sweetener (sucralose)
Flavor blueberry:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), natural flavor (sulfates), dye (beetroot, anthocyanin), acid (citric acid), sweetener (sucralose)
Flavor chocolate & banana:
whey protein concentrate (milk) (91%), emulsifier (soy lecithin), cocoa powder, flavor, sweetener (sucralose)
Flavor chocolate & brownie:
whey protein concentrate (milk), emulsifier (soy lecithin), defatted cocoa powder, flavor, sweetener (sucralose)
Flavor chocolate & caramel:
whey protein concentrate (milk) (91%), emulsifier (soy lecithin), cocoa powder, flavor, sweetener (sucralose)
Flavor chocolate & coconut:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavoring, colorant (E150c), acidity regulator (malonic acid), sweetener (sucralose)
Flavor chocolate & nut:
whey protein concentrate (milk) (91%), emulsifier (soy lecithin), cocoa powder, flavor, sweetener (sucralose)
Flavor chocolate & peanut butter:
whey protein concentrate (milk) (91%), emulsifier (soy lecithin), cocoa powder, flavor, sweetener (sucralose)
Flavor cookies:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavor, sweetener (sucralose)
Flavor golden syrup:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavor, sweetener (sucralose)
Flavor latte:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavoring, malt extract, sweetener (sucralose)
Flavor maple syrup:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavor, sweetener (sucralose)
Flavor mocca:
whey protein concentrate (milk) (91%), emulsifier (soy lecithin), cocoa powder, flavor, sweetener (sucralose)
Flavor banana & stevia:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), colorant (curcumin), natural flavor, sweetener (steviol glycosides)
Flavor chocolate & stevia:
whey protein concentrate (milk) (91%), emulsifier (soy lecithin), cocoa powder, flavor, sweetener (steviol glycosides)
Flavor strawberry & stevia:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), natural flavor, colorant (red beet), sweetener (steviol glycosides)
Flavor vanilla & stevia:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), natural flavoring, sweetener (steviol glycosides)
Flavor peanut cookie:
whey protein concentrate (milk), emulsifier (soy lecithin), a dye (E150), flavor, sweetener (sucralose)
Flavor raspberry:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavoring, acid (citric acid), a dye (red beet), purple carrot extract, sweetener (sucralose)
Flavor rhubarb & pudding:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavoring, coloring (red beet), sweetener (sucralose)
Flavor salted caramel:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavoring, colorant (E150c), sweetener (sucralose)
Flavor blueberry & raspberry & stevia:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), natural flavor (sulfates), dye (beetroot, anthocyanin), sweetener (steviol glucosides)
Flavor stracciatella:
whey protein concentrate (milk) (91%), emulsifier (soy lecithin), cocoa powder, flavor (milk), sweetener (sucralose)
Flavor vanilla:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavor, sweetener (sucralose)
Flavor white chocolate:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavor, sweetener (sucralose)
Flavor lemon cheesecake:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavor, sweetener (sucralose)
Flavour apple & crumble & custard:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), sweetener (sucralose)
Flavor pecan pie:
whey protein concentrate (milk), emulsifier (soy lecithin), a dye (E150), flavor, sweetener (sucralose)
Flavor coffee caramel:
whey protein concentrate (milk), emulsifier (soy lecithin), a dye (E150), flavor, sweetener (sucralose)
Flavor strawberry cream:
whey protein concentrate (milk) (96%), emulsifier (soy lecithin), flavoring, coloring (beet red), sweetener (sucralose)
Allergens: contains ingredients derived from milk and soy.
Supplement facts - MyProtein Impact Whey Protein 2500 g
NUTRITION FACTS: MyProtein Impact Whey Protein 2500 g
|
Nutrition Facts |
100 g |
Dose 25 g |
| Calories | 412 kcal | 103 kcal |
| Protein | 82 g | 21 g |
| Total Carbohydrate | 4,0 g | 1,0 g |
| - Sugars | 4,0 g | 1,0 g |
| - Polyols | 0 g | 0 g |
| - Starch | 0 g | 0 g |
| Total Fat | 7,5 g | 1,9 g |
| - Saturated Fat | 5,0 g | 1,3 g |
| - Mono-unsaturated Fat | 0 g | 0 g |
| - Poly-unsaturated Fat | 0 g | 0 g |
| - Cholesterol | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Sodium | 0,50 g | 0,13 g |
* Nutritional values relate to unflavoured version, the selection alternative flavor nutritional values may vary by up to 10%
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